35+ Foods That Start With The Letter D

Foods That Start With The Letter D 2

Do you like to eat different kinds of foods? Do you want to learn more about the foods that start with the letter D? If you do, then you are in the right place.

In this article, you will find out about some foods that begin with the letter D. You will also learn about their nutritional value, how they taste, and how they are used in different cuisines.

Some of these foods are common and familiar, while others are exotic and rare. Some of these foods are sweet and delicious, while others are savory and spicy. Some of these foods are healthy and nutritious, while others are indulgent and decadent.

No matter what your preference is, you will surely find something that suits your taste buds in this list of foods that start with the letter D.

See also: Foods That Start With The Letter C

Table of Contents

Foods That Start With The Letter D

Appetizers and Snacks Starting With Letter D

Foods That Start With The Letter D

These are foods that you can eat before a meal, or as a light bite in between meals. They are usually small, easy to prepare, and tasty.

  • Deviled eggs: Deviled eggs are hard-boiled eggs that are cut in half and filled with a mixture of egg yolk, mayonnaise, mustard, and spices. They are usually garnished with paprika, parsley, or chives. Deviled eggs are a classic appetizer for parties, picnics, and brunches. They are also known as stuffed eggs, dressed eggs, or salad eggs in different regions.
  • Dumplings: Dumplings are pieces of dough that are filled with meat, cheese, vegetables, or fruits, and cooked by boiling, steaming, frying, or baking. They are found in many cuisines around the world, such as Chinese, Japanese, Korean, Indian, Polish, German, and Italian. Dumplings can be savory or sweet, and are often served with sauces, soups, or stews. Some examples of dumplings are wontons, gyoza, mandu, samosa, pierogi, ravioli, and apple dumplings.
  • Doughnuts: Doughnuts are deep-fried pastries that are shaped like rings or balls. They are usually coated with sugar, glaze, frosting, or chocolate, and sometimes filled with jam, cream, or custard. Doughnuts are a popular breakfast and snack food in many countries, especially in the United States, Canada, and Australia. They are also known as donuts, donas, or beignets in different languages.
  • Doritos: Doritos are crunchy tortilla chips that are flavored with cheese, nacho, salsa, or other seasonings. They are a popular snack food that are often eaten with dips, such as guacamole, sour cream, or cheese sauce. Doritos were invented in 1964 by a Mexican-American restaurant owner in California, and are now sold worldwide by PepsiCo.
  • Dahi: Dahi is a type of yogurt that is made by fermenting milk with bacteria. It is a staple food in Indian, Pakistani, Bangladeshi, and Nepali cuisines, and is used to make curries, raita, lassi, and chaat. Dahi is also eaten plain, or with sugar, honey, or fruits. Dahi is rich in protein, calcium, and probiotics, and is good for digestion and immunity.

Main Dishes Starting With Letter D

Foods That Start With The Letter D 1

These are foods that you can eat as the main course of a meal, usually with some side dishes or salads. They are usually hearty, filling, and satisfying.

  • Duck: Duck is a type of poultry that is known for its rich and flavorful meat and skin. It is high in protein, iron, zinc, and vitamin B12, but also high in fat and cholesterol. Duck can be roasted, braised, grilled, or fried, and is often served with sauces, such as orange, plum, or hoisin. Duck is a popular dish in Chinese, French, and Thai cuisines, and is also eaten during festive occasions, such as Christmas or Chinese New Year. Duck is one of the oldest domesticated animals, and has been eaten since ancient times.
  • Dal makhani: Dal makhani is a creamy and spicy dish that is made from black lentils, kidney beans, butter, cream, and spices. It is a vegetarian dish that is rich in protein, fiber, and antioxidants, but also high in calories and fat. Dal makhani is a staple dish in North Indian and Punjabi cuisines, and is often eaten with rice, bread, or roti. Dal makhani is also known as butter dal, or maa ki dal, which means mother’s dal.
  • Dum biryani: Dum biryani is a fragrant and flavorful dish that is made from rice, meat, vegetables, and spices. It is cooked in a sealed pot over low heat, which creates steam and infuses the rice with the aroma and taste of the ingredients. Dum biryani is a non-vegetarian dish that is high in carbohydrates, protein, and fat, but also high in sodium and calories. Dum biryani is a popular dish in Indian, Pakistani, and Bangladeshi cuisines, and is often served with raita, salan, or korma. Dum biryani is also known as kacchi biryani, or raw biryani, because the meat is not cooked before adding to the rice.
  • Dover sole: Dover sole is a type of flatfish that is prized for its delicate and mild flavor and texture. It is low in fat, calories, and mercury, and high in protein, selenium, and vitamin B12. Dover sole can be baked, broiled, grilled, or pan-fried, and is often served with butter, lemon, or capers. Dover sole is a popular dish in British and French cuisines, and is also considered a delicacy in some parts of Europe. Dover sole is named after the English port of Dover, where it was first landed.
  • Dolma: Dolma is a stuffed vegetable dish that is made from grape leaves, cabbage leaves, peppers, tomatoes, eggplants, or zucchini, that are filled with rice, meat, nuts, herbs, and spices. It is a vegetarian or non-vegetarian dish that is high in fiber, vitamins, and minerals, but also high in carbohydrates and sodium. Dolma is a common dish in Turkish, Greek, Armenian, and Middle Eastern cuisines, and is often eaten with yogurt, lemon, or garlic sauce. Dolma is also known as sarma, or wrapped, in some languages.
See also  70+ Foods That Start With The Letter I

Vegetarian Dishes Starting With Letter D

Foods That Start With The Letter D 3

If you are looking for some vegetarian dishes that start with the letter D, you are in luck. There are many delicious and nutritious vegetarian dishes that begin with the letter D. These are foods that do not contain any meat, fish, or animal products, such as eggs, milk, or cheese. They are usually high in fiber, vitamins, and minerals, and low in fat and cholesterol.

  • Dal: Dal is a term for dried pulses, such as lentils, beans, peas, or chickpeas, that are cooked with water, spices, and herbs. It is a vegetarian dish that is rich in protein, fiber, iron, and folate, and is also vegan and gluten-free. Dal is a common dish in Indian, Pakistani, Bangladeshi, and Sri Lankan cuisines, and is often eaten with rice, bread, or roti. Dal is also eaten plain, or with sugar, honey, or fruits.
  • Dosa: Dosa is a thin and crispy pancake that is made from fermented rice and lentil batter. It is a vegetarian dish that is high in carbohydrates, protein, and calcium, and is also vegan and gluten-free. Dosa is a staple dish in South Indian and Sri Lankan cuisines, and is often eaten with sambar, chutney, or podi. Dosa can be plain, or stuffed with potatoes, onions, cheese, or vegetables. Dosa is also known as dosai, dose, or dosha in different languages.
  • Dahlia: Dahlia is a type of tuber that is edible and nutritious. It is a vegetarian dish that is high in carbohydrates, fiber, and vitamin C, and is also low in fat and calories. Dahlia can be boiled, baked, roasted, or fried, and is often eaten with butter, salt, or sugar. Dahlia is a popular dish in Mexico, Central America, and South America, and is also used to make soups, salads, and desserts. Dahlia is also known as camote, or sweet potato, in some regions.
  • Dollop: Dollop is a small amount of soft food that is added to another food to enhance its flavor and texture. It is a vegetarian dish that can be made from various ingredients, such as yogurt, cream, cheese, butter, jam, or honey. Dollop can be used as a topping, filling, or sauce for other foods, such as cakes, pies, pancakes, waffles, or toast. Dollop can be sweet or savory, and is often used to add richness, moisture, or sweetness to other foods.
  • Dandelion greens: Dandelion greens are the leaves of the dandelion plant that are edible and healthy. They are a vegetarian dish that is high in fiber, vitamin A, vitamin C, vitamin K, and iron, and are also low in calories and fat. Dandelion greens can be eaten raw or cooked, and are often used to make salads, soups, or teas. Dandelion greens have a bitter and peppery taste, and are also known as lion’s tooth, or dent-de-lion, in French.

Desserts and Sweets Starting With Letter D

Foods That Start With The Letter D 4

Who doesn’t love desserts and sweets? They are foods that are usually eaten at the end of a meal, or as a treat in between meals. They are usually sweet, rich, and indulgent, and can satisfy your cravings and make you happy.

  • Donuts: Donuts are deep-fried pastries that are shaped like rings or balls. They are usually coated with sugar, glaze, frosting, or chocolate, and sometimes filled with jam, cream, or custard. Donuts are a popular breakfast and snack food in many countries, especially in the United States, Canada, and Australia. They are also known as doughnuts, donas, or beignets in different languages.
  • Dark chocolate: Dark chocolate is a type of chocolate that has a high percentage of cocoa solids and a low percentage of sugar and milk. It is bitter, rich, and intense, and has many health benefits. Dark chocolate is high in antioxidants, flavonoids, and magnesium, and can lower blood pressure, improve blood flow, and reduce the risk of heart disease and diabetes. Dark chocolate can be eaten plain, or used to make cakes, cookies, brownies, or truffles.
  • Danish pastry: Danish pastry is a type of pastry that is made from layers of buttery dough that are folded and rolled. It is usually topped with fruit, cheese, nuts, or chocolate, and sometimes filled with jam, cream, or custard. Danish pastry is a popular breakfast and dessert food in many countries, especially in Denmark, where it originated. It is also known as wienerbrød, or Vienna bread, in Danish.
  • Dulce de leche: Dulce de leche is a thick and creamy caramel sauce that is made from milk, sugar, and vanilla. It is sweet, smooth, and sticky, and can be eaten as a spread, a dip, or a topping. Dulce de leche is a common dessert and snack food in Latin American cuisines, and is often used to make cakes, pies, cookies, ice cream, or flan. Dulce de leche is also known as manjar, arequipe, or cajeta in different regions.
  • Dango: Dango is a type of Japanese dumpling that is made from rice flour and water. It is sweet, chewy, and sticky, and can be eaten plain, or coated with various sauces, such as soy sauce, red bean paste, or sesame paste. Dango is a popular dessert and snack food in Japan, and is often eaten during festivals, celebrations, or seasons. Dango is also used to make hanami dango, which are three-colored dumplings that symbolize the cherry blossoms.
See also  70 Foods That Start With The Letter A

Fruits and Vegetables Starting With Letter D

Fruits and vegetables are foods that are good for your health and well-being. They are foods that are grown from plants, and are usually eaten raw or cooked. They are high in fiber, vitamins, minerals, and antioxidants, and low in calories and fat. They can help prevent diseases, boost your immune system, and improve your digestion.

  • Dragon fruit: Dragon fruit is a tropical fruit that has a bright pink or yellow skin and a white or red flesh with tiny black seeds. It is sweet, juicy, and refreshing, and has a mild flavor that resembles a kiwi or a pear. Dragon fruit is high in vitamin C, iron, and fiber, and can help lower cholesterol, regulate blood sugar, and promote healthy skin. Dragon fruit can be eaten fresh, or used to make salads, smoothies, or desserts.
  • Durian: Durian is a large and spiky fruit that has a strong and pungent smell and a creamy and custardy flesh. It is sweet, savory, and bitter, and has a complex flavor that some people love and some people hate. Durian is high in calories, carbohydrates, and potassium, and can help boost energy, lower blood pressure, and improve mood. Durian can be eaten fresh, or used to make cakes, ice cream, or candy.
  • Daikon: Daikon is a type of radish that has a long and white root and green leaves. It is crunchy, juicy, and peppery, and has a mild flavor that can enhance other foods. Daikon is low in calories and high in vitamin C, folate, and calcium, and can help detoxify the body, improve digestion, and prevent infections. Daikon can be eaten raw, or cooked, pickled, or grated. Daikon is a common vegetable in Asian cuisines, and is often used to make salads, soups, or sushi.
  • Dill: Dill is a type of herb that has feathery green leaves and yellow flowers. It is aromatic, fresh, and tangy, and has a flavor that resembles celery or fennel. Dill is high in vitamin A, vitamin C, and iron, and can help improve appetite, digestion, and immunity. Dill can be used as a seasoning, a garnish, or a flavoring for other foods, such as fish, potatoes, eggs, or cheese. Dill is a popular herb in European and Middle Eastern cuisines, and is also used to make pickles, sauces, or teas.
  • Dates: Dates are sweet and chewy fruits that grow on palm trees. They are rich in fiber, potassium, iron, and antioxidants. They can be eaten fresh or dried, and are often stuffed with nuts, cheese, or bacon. Dates are popular in Middle Eastern and Mediterranean cuisines, and are also used to make desserts, jams, and syrups. Dates are one of the oldest cultivated fruits in the world, and are considered a symbol of hospitality in many cultures.

Drinks and Beverages Starting With Letter D

There are many drinks and beverages that start with the letter D. These are liquids that you can drink to quench your thirst, refresh your body, or enjoy the taste. They can be hot or cold, alcoholic or non-alcoholic, sweet or bitter, or fizzy or flat.

  • Daiquiri: Daiquiri is a cocktail that is made from rum, lime juice, and sugar. It is a cold, sweet, and sour drink that can be shaken with ice, or blended with ice and fruits. Daiquiri is a popular drink in tropical and Caribbean regions, and is named after a beach and an iron mine in Cuba. Daiquiri can be flavored with various fruits, such as strawberry, banana, or mango.
  • Darjeeling tea: Darjeeling tea is a type of black tea that is grown in the Darjeeling district of India. It is a hot, aromatic, and delicate drink that has a floral, fruity, and nutty flavor. Darjeeling tea is high in antioxidants, caffeine, and theanine, and can help improve mood, alertness, and metabolism. Darjeeling tea is often called the “champagne of teas”, and is best enjoyed without milk or sugar.
  • Dandelion coffee: Dandelion coffee is a herbal drink that is made from roasted dandelion roots. It is a hot, bitter, and earthy drink that resembles coffee, but does not contain caffeine. Dandelion coffee is high in fiber, potassium, and inulin, and can help detoxify the liver, regulate blood sugar, and lower cholesterol. Dandelion coffee is also known as dandelion tea, or dandelion root tea.
  • Dr Pepper: Dr Pepper is a soft drink that is made from carbonated water, sugar, and a secret blend of 23 flavors. It is a cold, sweet, and spicy drink that has a unique taste that is hard to describe. Dr Pepper is high in calories, carbohydrates, and caffeine, and can help boost energy, mood, and concentration. Dr Pepper was invented in 1885 by a pharmacist in Texas, and is one of the oldest soft drinks in America.
  • Dew: Dew is a natural drink that is made from water vapor that condenses on plants, grass, or other surfaces. It is a cold, clear, and pure drink that has no flavor or color. Dew is high in oxygen, hydrogen, and minerals, and can help hydrate, cleanse, and nourish the body. Dew is often collected in the early morning, or in areas with high humidity, and is also used to make some types of wine, such as mead.
See also  70+ Foods That Start With The Letter J

Spices and Condiments Starting With Letter D

Spices and condiments are foods that are used to add flavor, color, or aroma to other foods. They are usually small, dry, or liquid, and are added in small amounts. They can be sweet, savory, spicy, or sour, and can enhance, complement, or contrast the taste of other foods.

  • Dill: Dill is a type of herb that has feathery green leaves and yellow flowers. It is aromatic, fresh, and tangy, and has a flavor that resembles celery or fennel. Dill is high in vitamin A, vitamin C, and iron, and can help improve appetite, digestion, and immunity. Dill can be used as a seasoning, a garnish, or a flavoring for other foods, such as fish, potatoes, eggs, or cheese. Dill is a popular herb in European and Middle Eastern cuisines, and is also used to make pickles, sauces, or teas.
  • Dijon mustard: Dijon mustard is a type of mustard that is made from mustard seeds, vinegar, white wine, and spices. It is smooth, creamy, and sharp, and has a spicy and tangy flavor. Dijon mustard is high in selenium, magnesium, and antioxidants, and can help lower blood pressure, reduce inflammation, and prevent infections. Dijon mustard is a common condiment in French and European cuisines, and is often used to make sauces, dressings, or marinades.
  • Dried fruits: Dried fruits are fruits that have been dried to remove most of their water content. They are sweeter and chewier than fresh fruits, and have a longer shelf life. Dried fruits are often eaten as snacks, or added to cereals, granola bars, trail mix, cakes, cookies, or pies. Some examples of dried fruits are raisins, apricots, figs, prunes, cranberries, and dates. Dried fruits are high in natural sugars, fiber, vitamins, and minerals, and can help prevent constipation and anemia.
  • Dark chocolate: Dark chocolate is a type of chocolate that has a high percentage of cocoa solids and a low percentage of sugar and milk. It is bitter, rich, and intense, and has many health benefits. Dark chocolate is high in antioxidants, flavonoids, and magnesium, and can lower blood pressure, improve blood flow, and reduce the risk of heart disease and diabetes. Dark chocolate can be eaten plain, or used to make cakes, cookies, brownies, or truffles.
  • Dashi: Dashi is a type of broth that is made from water, seaweed, and fish flakes. It is clear, light, and savory, and has a umami flavor that enhances the taste of other foods. Dashi is high in iodine, calcium, and amino acids, and can help improve thyroid function, bone health, and brain function. Dashi is a basic ingredient in Japanese cuisine, and is often used to make soups, stews, or sauces.

More Foods That Start With The Letter D

There are many more foods that start with the letter D.

Danish blue cheeseDill pickleDosa
Date palmDim sumDoughnut
Deep dish pizzaDinerDragon fruit
DeerDipDressing
DeliDirty riceDried apricot
Delicata squashDisco friesDried cranberry
Demerara sugarDitaliniDried fig
Denver omeletDivinityDried mango
DessertDolmaDried mushroom
Devil’s food cakeDonairDried prune
Deviled hamDonburiDrizzle
DewberryDongpo porkDrop biscuit
DhoklaDonut holeDrumstick
Dill seedDoppioDry fruit
Dimocarpus longanDouble creamDry rub
Ding dongDouble Gloucester cheeseDuck confit
Dinner rollDoughDumpling
DipperDoughnut holeDurian

Conclusion

In this article, you have learned about some amazing foods that start with the letter D. You have also learned about their nutritional value, how they taste, and how they are used in different cuisines around the world. From the delectable desserts to the divine main dishes, each dish brings its unique flavors and cultural significance to the table.

With the added insights into their nutritional benefits, you're not just treating your taste buds but also making informed choices for your health.

So, the next time you're looking to spice up your menu or impress your guests, consider these delightful 'D' dishes and embark on a flavorful adventure that's sure to delight and satisfy.

Avatar photo

Editor

Hello, everyone! I am the Admin of FaithfulFable.com, a dedicated platform where faith, creativity, and inspiration come together to breathe life into amazing Christian stories. Here you'll find a collection of narratives designed to inspire both children and adults, teaching us about love, kindness, and the transformative power of faith. Thank you for joining me in this exciting adventure of faith and storytelling!

Related Posts

Go up