35+ Foods That Start With The Letter G

Are you a food lover who enjoys trying new dishes and cuisines? Do you like to challenge yourself with fun and creative food games? If you answered yes to any of these questions, then you are in for a treat!

In this blog post, we will share with you some list of foods that start with the letter G. You will be amazed by the variety and diversity of foods that begin with this letter. From appetizers and snacks to main courses and desserts, there is something for everyone’s taste and preference.

Whether you are looking for a healthy option, a comfort food, or a guilty pleasure, you will find it here. So, get ready to expand your culinary horizons and discover some delicious foods that start with the letter G!

See also: Foods That Start With The Letter F

Foods That Start With The Letter G

In this list, we have included foods from different categories, such as fruits, vegetables, grains, meats, dairy products, spices, herbs, and more. We have also provided a brief description of each food, along with its nutritional value and some interesting facts.

You can use this list as a reference, a inspiration, or a challenge. How many of these foods have you tried? How many of them can you name without looking? How many of them can you cook or prepare? Let’s find out!

Appetizers and Snacks Starting With Letter G

• Garlic bread: A popular and tasty snack that consists of bread slices topped with garlic, butter, cheese, and sometimes herbs. Garlic bread is often served as an accompaniment to pasta dishes, soups, salads, or pizzas. Garlic bread is rich in carbohydrates, fat, and calories, but it also provides some protein, fiber, vitamin B6, and manganese. Garlic has many health benefits, such as lowering blood pressure, improving immunity, and fighting infections.
• Grapes: A sweet and juicy fruit that comes in different colors, shapes, and sizes. Grapes are usually eaten raw, but they can also be used to make wine, juice, jam, jelly, vinegar, raisins, and more. Grapes are low in calories, but high in antioxidants, vitamin C, vitamin K, and potassium. Grapes can help prevent cancer, diabetes, heart disease, and inflammation.
• Guacamole: A creamy and flavorful dip that is made from mashed avocados, lime juice, onion, tomato, cilantro, and salt. Guacamole is a traditional Mexican dish that is often served with tortilla chips, tacos, burritos, or nachos. Guacamole is high in healthy fats, fiber, vitamin E, vitamin K, and folate. Guacamole can help lower cholesterol, improve skin health, and boost brain function.
• Gummy bears: A chewy and colorful candy that is shaped like a bear. Gummy bears are made from gelatin, sugar, glucose syrup, flavorings, and colorings. Gummy bears are a popular snack for children and adults alike, but they are not very nutritious. Gummy bears are high in sugar, calories, and artificial ingredients, but low in protein, fiber, vitamins, and minerals. Gummy bears can cause tooth decay, weight gain, and hyperactivity.
• Gnocchi: A soft and doughy dumpling that is made from potatoes, flour, eggs, and cheese. Gnocchi is a typical Italian dish that is usually boiled and then served with various sauces, such as tomato, pesto, cheese, or butter. Gnocchi is high in carbohydrates, protein, and calcium, but it also contains some fat and sodium. Gnocchi can be a satisfying and filling meal, but it should be eaten in moderation.

Main Dishes Starting With Letter G

• Goulash: A hearty and spicy stew that is made from beef, onions, paprika, tomatoes, and potatoes. Goulash is a traditional dish of Hungary, but it is also popular in other Central and Eastern European countries. Goulash is high in protein, iron, zinc, and vitamin B12, but it also contains some fat and cholesterol. Goulash can be a warming and satisfying meal, especially in cold weather.
• Gumbo: A thick and flavorful soup that is made from a roux, stock, meat, seafood, vegetables, and spices. Gumbo is a signature dish of Louisiana, especially in the Creole and Cajun cuisines. Gumbo is rich in protein, calcium, magnesium, and vitamin A, but it also has some sodium and saturated fat. Gumbo can be a delicious and diverse dish, as there are many variations and recipes.
• Grilled cheese sandwich: A simple and classic sandwich that is made from bread, cheese, and butter. Grilled cheese sandwich is usually cooked on a griddle or a skillet, until the bread is toasted and the cheese is melted. Grilled cheese sandwich is high in carbohydrates, fat, and calcium, but it also provides some protein and fiber. Grilled cheese sandwich can be a quick and easy snack, but it can also be paired with soup or salad for a more balanced meal.
• Gyros): A savory and succulent dish that is made from meat, usually lamb, that is cooked on a vertical rotisserie and sliced thinly. Gyros is a common street food in Greece and other Mediterranean countries. Gyros is often served wrapped in a flatbread, such as pita, with toppings like tzatziki, onion, tomato, and lettuce. Gyros is high in protein, iron, and zinc, but it also has some fat and sodium. Gyros can be a tasty and filling dish, but it should be eaten in moderation.
• Green curry: A spicy and aromatic curry that is made from green chili, coconut milk, lemongrass, galangal, kaffir lime, and other herbs and spices. Green curry is a popular dish in Thai cuisine, and it can be made with various meats, seafood, or vegetables. Green curry is high in antioxidants, vitamin C, and manganese, but it also contains some fat and calories. Green curry can be a fragrant and flavorful dish, but it can also be very spicy, so be careful!

Vegetarian Dishes Starting With Letter G

• Gazpacho: A cold and refreshing soup that is made from blended raw vegetables, such as tomatoes, cucumbers, peppers, garlic, and onion. Gazpacho is a typical dish of Andalusia, a region in southern Spain. Gazpacho is low in calories, but high in vitamin C, lycopene, and fiber. Gazpacho can help hydrate, detoxify, and nourish the body, especially in hot weather.
• Granola: A crunchy and sweet mixture that is made from oats, nuts, seeds, dried fruits, honey, and oil. Granola is often eaten as a breakfast cereal, with milk, yogurt, or fruit. Granola is high in carbohydrates, fiber, protein, and healthy fats, but it also has some sugar and calories. Granola can provide energy, satiety, and nutrition, but it should be consumed in small portions.
• Guava: A tropical and exotic fruit that has a green or yellow skin and a pink or white flesh. Guava has a sweet and sour taste, and a soft and juicy texture. Guava can be eaten raw, or used to make juice, jam, jelly, or paste. Guava is low in calories, but high in vitamin C, vitamin A, potassium, and fiber. Guava can boost immunity, digestion, and skin health.
• Gnocchi alla romana: A baked and cheesy dish that is made from semolina, milk, butter, eggs, and cheese. Gnocchi alla romana is a traditional dish of Rome, Italy. Gnocchi alla romana is high in carbohydrates, protein, and calcium, but it also contains some fat and sodium. Gnocchi alla romana can be a comforting and indulgent dish, but it should be eaten in moderation.
• Greek salad: A fresh and colorful salad that is made from tomatoes, cucumbers, olives, feta cheese, onion, oregano, and olive oil. Greek salad is a common dish in Greek cuisine, and it is often served as a side dish or a light meal. Greek salad is high in vitamin C, vitamin K, and healthy fats, but it also has some sodium and calories. Greek salad can improve heart health, bone health, and inflammation.

Desserts and Sweets Starting With Letter G

• Gelato: A smooth and creamy frozen dessert that is made from milk, cream, sugar, and various flavors. Gelato is a typical dessert of Italy, but it is also popular around the world. Gelato is lower in fat and calories than ice cream, but it also provides some protein and calcium. Gelato can be a refreshing and delicious treat, but it should be enjoyed in moderation.
• Gingerbread: A sweet and spicy baked good that is made from flour, molasses, ginger, cinnamon, cloves, and other ingredients. Gingerbread can be shaped into cookies, cakes, houses, or other forms. Gingerbread is a traditional dessert of Germany, especially during Christmas time. Gingerbread is high in carbohydrates, sugar, and calories, but it also contains some iron, magnesium, and vitamin B6. Gingerbread can be a festive and fun dessert, but it can also be very filling.
• Ganache: A rich and decadent sauce or filling that is made from chocolate and cream. Ganache can be used to glaze, frost, or fill cakes, pastries, truffles, or other desserts. Ganache is high in fat, calories, and antioxidants, but it also provides some protein and iron. Ganache can be a smooth and silky dessert, but it can also be very heavy.
• Guava cheese: A sweet and tangy confection that is made from guava pulp, sugar, and lemon juice. Guava cheese is also known as goiabada, bocadillo, or pasta de guayaba. Guava cheese is a common dessert in Latin America, Portugal, and India. Guava cheese is high in vitamin C, fiber, and pectin, but it also has some sugar and calories. Guava cheese can be a tasty and chewy dessert, but it can also be very sticky.
• Granita: A light and refreshing frozen dessert that is made from water, sugar, and various flavors, such as lemon, coffee, mint, or almond. Granita is a typical dessert of Sicily, Italy. Granita is low in fat and calories, but high in sugar and water. Granita can help cool down, hydrate, and cleanse the palate, especially in hot weather.

Fruits and Vegetables Starting With Letter G

• Grapefruit: A large and sour citrus fruit that has a yellow or pink flesh. Grapefruit can be eaten raw, or used to make juice, salad, jam, or sorbet. Grapefruit is low in calories, but high in vitamin C, vitamin A, fiber, and antioxidants. Grapefruit can help lower cholesterol, blood pressure, and blood sugar, as well as boost immunity and metabolism.
• Green beans: A long and slender green vegetable that belongs to the legume family. Green beans can be eaten raw, or cooked in various ways, such as steaming, boiling, frying, or baking. Green beans are low in calories, but high in protein, fiber, vitamin C, vitamin K, and folate. Green beans can help prevent anemia, osteoporosis, and birth defects, as well as improve digestion and blood circulation.
• Garlic: A pungent and aromatic bulb that is used as a spice, herb, or vegetable. Garlic can be eaten raw, or cooked in various dishes, such as soups, sauces, stir-fries, or roasts. Garlic is low in calories, but high in vitamin C, vitamin B6, manganese, and allicin. Garlic can help lower blood pressure, cholesterol, and inflammation, as well as fight infections and cancer.
• Galia melon): A sweet and juicy melon that has a yellow or green skin and a green or orange flesh. Galia melon is a hybrid of cantaloupe and honeydew melons. Galia melon can be eaten raw, or used to make salad, smoothie, or sorbet. Galia melon is low in calories, but high in vitamin C, vitamin A, potassium, and water. Galia melon can help hydrate, detoxify, and nourish the body, especially in hot weather.
• Ginger: A spicy and fragrant root that is used as a spice, herb, or vegetable. Ginger can be eaten fresh, dried, powdered, or candied, or used to make tea, juice, beer, or wine. Ginger is low in calories, but high in vitamin C, magnesium, and gingerol. Ginger can help relieve nausea, pain, and inflammation, as well as improve digestion and immunity.

Drinks and Beverages Starting With Letter G

• Green tea: A healthy and refreshing drink that is made from the leaves of the Camellia sinensis plant. Green tea is usually brewed with hot water, but it can also be served cold or with milk. Green tea is low in calories, but high in antioxidants, caffeine, and catechins. Green tea can help improve brain function, metabolism, and immunity, as well as prevent cancer and diabetes.
• Gin: A clear and strong alcoholic drink that is made from juniper berries and other botanicals. Gin is usually mixed with tonic water, ice, and lime, but it can also be used to make cocktails, such as martini, negroni, or gimlet. Gin is high in alcohol, calories, and ethanol, but it also provides some flavonoids and terpenes. Gin can help relax, disinfect, and stimulate, but it can also cause dehydration, intoxication, and addiction.
• Grape juice: A sweet and tangy drink that is made from crushed or blended grapes. Grape juice can be consumed as it is, or fermented to make wine. Grape juice is high in sugar, calories, and antioxidants, but it also provides some vitamin C, potassium, and resveratrol. Grape juice can help lower blood pressure, cholesterol, and inflammation, as well as protect the heart and brain.
• Ginger ale: A fizzy and spicy drink that is made from carbonated water, sugar, and ginger extract. Ginger ale is often used as a mixer for alcoholic drinks, or as a remedy for nausea, indigestion, or colds. Ginger ale is high in sugar, calories, and carbon dioxide, but it also contains some gingerol and quercetin. Ginger ale can help soothe, refresh, and hydrate, but it can also cause bloating, gas, and tooth decay.
• Guava smoothie: A creamy and delicious drink that is made from blended guava, milk, yogurt, honey, and ice. Guava smoothie is a great way to enjoy the tropical fruit, and it can be served as a breakfast, snack, or dessert. Guava smoothie is high in vitamin C, fiber, and calcium, but it also has some fat and calories. Guava smoothie can help nourish, satisfy, and energize, but it should be consumed in moderation.

Spices and Condiments Starting With Letter G

• Garlic powder: A fine and aromatic powder that is made from dried and ground garlic cloves. Garlic powder is a convenient and versatile spice that can be used to season various dishes, such as soups, sauces, meats, vegetables, or popcorn. Garlic powder is low in calories, but high in vitamin C, vitamin B6, manganese, and allicin. Garlic powder can help lower blood pressure, cholesterol, and inflammation, as well as fight infections and cancer.
• Garam masala: A warm and complex spice blend that is made from roasted and ground spices, such as cumin, coriander, cardamom, cinnamon, cloves, and nutmeg. Garam masala is a staple spice in Indian cuisine, and it can be used to flavor various dishes, such as curries, biryanis, dal, or chaat. Garam masala is high in antioxidants, iron, and manganese, but it also contains some sodium and calories. Garam masala can help improve digestion, metabolism, and immunity, as well as prevent infections and cancer.
• Ginger: A spicy and fragrant root that is used as a spice, herb, or vegetable. Ginger can be eaten fresh, dried, powdered, or candied, or used to make tea, juice, beer, or wine. Ginger is low in calories, but high in vitamin C, magnesium, and gingerol. Ginger can help relieve nausea, pain, and inflammation, as well as improve digestion and immunity.
• Gochujang: A hot and savory condiment that is made from fermented red chili, rice, soybeans, and salt. Gochujang is a traditional and essential ingredient in Korean cuisine, and it can be used to make various dishes, such as bibimbap, tteokbokki, or kimchi. Gochujang is high in sodium, calories, and capsaicin, but it also provides some protein, fiber, and vitamin B2. Gochujang can help stimulate appetite, metabolism, and circulation, as well as prevent obesity and diabetes.
• Gravy: A thick and flavorful sauce that is made from meat juices, flour, butter, and seasonings. Gravy is a common and popular accompaniment to various dishes, such as roast, mashed potatoes, biscuits, or turkey. Gravy is high in fat, calories, and sodium, but it also provides some protein, iron, and vitamin B12. Gravy can help moisten, enrich, and enhance the taste of food, but it can also cause weight gain and high blood pressure.

More Foods That Start With The Letter G

Grits	Gouda Cheese	Guacamole
Gnocchi	Green Beans	Guava
Gingerbread	Gumbo	Grapefruit
Gooseberries	Gelato	Granola
Goulash	Gazpacho	Graham Crackers
Grapes	Gorgonzola	Guanciale
Garbanzo Beans	Gravlax	Ghee
Gelatin	Gyro	Goose
Granadilla	Galangal	Gingersnap
Gai Lan	Gumboots	Grit
Guava Juice	Gummy Bears	Garlic Bread
Green Peas	Graham Flour	Gravy
Grilled Cheese	Gherkin	Genoa Salami
Grappa	Grape Leaves	Goat Cheese
Guava Paste	Gorgonzola Dolce	Green Tea
Ginger Ale	Garlic Powder	Golden Kiwi
Golden Syrup	Grouper	Garlic Salt
Green Onion	Glazed Donuts	Gjetost Cheese

Conclusion

We have learned about foods that start with the letter G, from fruits and vegetables to grains and meats. Some of them are common and familiar, while others are exotic and rare. We have also learned some interesting facts and benefits about each food, and how they can be prepared and eaten. We hope that this article has inspired you to try some of these foods and expand your culinary horizons. Bon appétit! 😋